Scrape them into the large skillet (cast-iron is an especially good pan for cooking bacon) and fry them over medium heat until deeply golden brown. Add bacon and cook, turning occasionally, until crisp, 4 to 5 minutes. Loaded Baked Potato Soup is one of my favorite soups, and is perfect on a cool night. You can definitely freeze this loaded potato soup! To thaw: Leave the soup in the fridge for 24 hours and then place into a saucepan. If I make again, I would use a little less flour and maybe use a little less broth and a little more milk/cream to make it creamier. is the background hint of Old Bay. I used whole (3%) milk, some flour to thicken it, and then a bit of sour cream at the end for taste. Because of the millk and sour cream used in this recipe, it's not a candidate for freezing. Cook onions in the bacon drippings until tender. What is “Loaded” Potato Soup? I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing! Will make again for sure. Prep 10 minutes. Serve in mugs for an extra cozy feel, or hallow out a round loaf of bread to create a bread bowl. Loaded Baked Potato Soup. One of the best parts of this loaded baked potato soup (besides the toppings!) Ingredients Needed for Baked Potato Soup. Baked potato toppings. cubed ½ cup butter ½ cup all-purpose flour 8 cups milk ¼ cup chopped onion 1 (8 ounce) container sour cream ½ cup shredded Cheddar cheese salt and pepper Immersion blender. In a large pot, melt the butter over medium-low heat. Loaded Baked Potato Soup is one of my favorite soups, and is perfect on a cool night. I would make it again. Make this reviewer favorite the star attraction of your next soup night. Cook and … Heat oil in a large saucepan over medium heat. Saute onion and carrot until they start to become tender. Add the reserved bacon fat, garlic and onion and cook for 2 to 3 minutes, or until the onion is tender. While you know the steak will be great, you have to admit that you’re most looking forward to the sides, which often turn out to be the stars of the meal. You know, the works! Let your pressure cooker to all the heavy lifting this winter and make this super cozy (yet healthy) Loaded Baked Potato Soup. Stir and cover. You know, the works! Reserve 2 tablespoons drippings in skillet. It provides the perfect flavoring. Transfer to a paper towel to drain, leaving the oil and bacon drippings in the … Carefully smash potatoes with potato … In a large pot, melt butter. Heat to boiling; reduce heat. 4 large baking potatoes. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, What is an Air Fryer? Winter is the perfect season for soups, chowders, and chilis. It’s also used in chowders like this potato soup. This soup is a time-tested recipe that helps you put comfort food on the table in just 40 minutes total. Add the reserved bacon fat, garlic and onion and cook for 2 to 3 minutes, or until the onion is tender. It is warm and comforting and can make your meals complete. Old Bay is an American seasoning blend that’s often used to season seafood, most notably in shrimp boils. Gradually add broth. Make the soup In the base of the 1¾-Qt./1.75 L TupperWave® Stack Cooker Casserole, stir together leftover potatoes and vegetable stock. Stir in the … I mentioned that I use a couple of tricks to make speed up the preparation of this loaded baked potato soup. I made a few changes to this recipe because of time and what I had on hand. 8 large pot Taste of Home is America's #1 cooking magazine. Love! I’m so excited to have another week down. I use more bacon & a lil more flour (i like this soup thick). Years ago, my … Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Saute onion and garlic in the drippings until tender. In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Chop remaining potatoes in 1/4 inch cubes, adding each potato to the pot once it’s … In a large saucepan, fry bacon until crisp; drain on a paper towel. Wouldn’t you enjoy a bowl of this after a long day? A rich broth. Wholesome food Loaded Baked Potato Soup. In 6-quart Dutch oven, mix onion, broth and potatoes. Add onion and sauté for 5 minutes, stirring occasionally, until soft. For me, that would be a hearty, steaming bowl of soup." Instant Pot or other pressure cooker . Add a splash of buttermilk and of course sharp cheddar cheese. Not only does this soup taste amazing, but it only has 7 minutes of cook time! Instant Pot Loaded Baked Potato Soup will definitely be my go to soup for fall and winter! Crumble bacon; set aside. Prep Time 10 mins. Evenly top individual servings with remaining bacon, 1/2 cup cheese and 1/4 cup green onions. This was ok. 6 bacon slices, plus crumbled cooked bacon, for serving 2/3 cup (11 tablespoons) butter 2/3 cup all-purpose flour